New Furama Restaurant Menu (Updated September 2025)

Dry Pan Fried Rice Noodle W Beef - 干炒牛河

Noodle, Beef, sprouts, fried rice

Fish Fillet W Broccoli Chow Mein

Fish fillet with Broccoli, Stir fry Noodle

Chicken Fried Rice - 鸡肉炒饭

Chicken with Fried rice (rice onion Bean Sprout Peas carrots)

Pork Mini Bun In Soup 小笼包

Xiao Long Bao

Shrimp Dumpling - 虾饺

Shrimp stuffed in rice dumpling wrapper and steamed

Shu Mai - 烧卖

Pork and Shrimp Dumpling topped with Caviar

Chicken Feet - 凤爪

Soy braised chicken feet infused with jalepenos

BBQ Pork Buns - 蒸叉烧包

BBQ Pork and Char-siu sauce filling, steamed

Baked BBQ Pork Pastry Puff- 焗叉燒酥角

Flaky pastry filled with savory barbecue pork, topped with a golden glaze and sprinkled with sesame seeds.

Pot Stickers - 煎锅贴

Pork and vegetable dumplings steamed, then pan seared

Lotus Rice Wrap - 珍珠糯米鸡

Sticky rice with Pork, Sausage, Mushroom, and Salted Egg filling; wrapped in a banana leaf, then steamed

Fried Shrimp Wonton - 炸虾馄饨

Shrimp wrapped in wonton wrappers and deep fried

Spicy Beef Tendon- 麻辣牛筋腩

Tender beef tendons in a spicy sauce with onions and bell peppers.

Pan Fried Sticky Rice - 生炒糯米饭

Stir fried short grain sticky rice with Chinese sausage, dried shrimp, onions, scallions, and shiitake mushrooms

Salt & Pepper Calamari- 椒鹽魷魚

Crispy calamari pieces seasoned with salt and pepper, garnished with vibrant bell peppers and green chilies.

Salt & Pepper Shrimp 椒鹽有頭蝦

Crispy shrimp seasoned with salt and pepper, garnished with sliced green chili and diced red bell pepper.

Salt & Pepper Tofu 椒鹽豆腐

Crispy tofu cubes garnished with diced red bell peppers and sliced green jalapenos.

Salt & Pepper Baby Octopus- 椒鹽魷魚穌

Crispy baby octopus lightly seasoned with salt and pepper, garnished with sliced green and red peppers.

Deep Fried Smelt Fish - 椒鹽鱈魚仔

Crispy smelt fish, lightly battered and fried, garnished with sliced green chili peppers.

Walnut Shrimp- 核桃沙律蝦

Tender shrimp coated in a creamy sauce, garnished with candied walnuts and accompanied by steamed broccoli.

HK Style Sweet & Sour Pork- 港式咕嚕肉

Crispy pork bites coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Roasted Duck- 烧鸭

Succulent roasted duck with crispy skin, served in tender slices and garnished with fresh cilantro.

Pan Fried String Beans- 乾扁四季豆

Crisp string beans pan-fried with savory seasonings and a hint of spice, delivering a satisfying crunch and rich flavor.

Peapod Leaf In Soup- 上湯豆苗

Tender pea leaves in a light broth, garnished with crispy garlic and thinly sliced ginger.

Buddha Delight- 羅漢上素

A medley of snow peas, mushrooms, and wood ear fungus stir-fried with carrots and bok choy.

Stir Fried Bok Choy- 炒白菜苗

Tender stir-fried bok choy, lightly seasoned, featuring crisp stems and vibrant green leaves.

Chinese Broccoli With Oyster Sauce - 蚝油盖兰

Steamed and topped with oyster sauce

Fried Turnip Cake - 萝卜糕

Turnip with bacon bits, steamed then pan seared

BBQ Pork Funn Roll - 叉烧肠粉

Steamed rice crepes stuffed with BBQ Pork, served with special soy reduction

Beef Funn Roll - 牛肉肠粉

Steamed rice crepes stuffed with Beef, served with special soy reduction

Fried Shrimp Roll - 鲜虾卷

Fried spring roll with shrimp filling

Spare Ribs Funn Roll- 排骨腸

Tender spare ribs atop silky rice noodle rolls, garnished with fresh green onions and accompanied by a side of vibrant greens.

Bean Curd Pork Funn Roll- 脆皮腸

Crispy pork wrapped in silky rice noodles, garnished with fresh greens and served with a side of dipping sauce.

Shrimp Funn Roll - 鲜虾肠粉

Steamed rice crepes stuffed with Shrimp, served with special soy reduction

Jade Tofu Funn Roll 玉子豆腐腸

Vegetarian

Fried Dough Funn Roll - 炸两肠粉

Steamed rice crepes stuffed with fried dough fritters, served with special soy reduction

Vegetable Funn Roll 豆苗素腸

Delicate rice noodle rolls filled with fresh vegetables, topped with tender mushrooms and crisp greens, served with a savory dipping sauce.

Molten Egg Custard Buns - 奶皇包

Velvety egg custard filling in a steamed bun

Shrimp Chive Dumpling - 鲜虾韭菜饺

Shrimp and chive filling, steamed

Pork & Peanut Dumpling - 潮州粉粿

Ground pork and peanuts stuffed in rice dumpling wrapper and steamed

Beef And Fish Congee - 牛肉和鱼滑粥

Rice porridge topped with Beef and Fish

Pan Fried Pork & Shrimp Bun - 生煎包

Pork and shrimp stuffed in a bun, steamed and then pan fried

Black Pepper Short Ribs - 黑椒牛仔骨

Short ribs braised in a cantonese black pepper sauce

Spare Ribs & Preserved Veg. Congee- 菜乾排骨粥

Tender spare ribs and preserved vegetables in a creamy rice porridge, garnished with fresh green onions.

Pork And Preserved Egg Congee - 皮蛋瘦肉粥

Rice porridge topped with pork and preserved egg

Salted Chicken Congee

Creamy rice porridge topped with tender salted chicken pieces and garnished with fresh green onions.

Beef Tripe Congee

Creamy rice porridge topped with tender beef tripe and garnished with fresh green onions.

Seafood Tofu Over Rice

Tofu and mixed seafood, gently laid over a bed of rice, incorporating the subtle flavors and textures of the ocean.

Ham Sui Kok - 咸水角

Deep fried rice fritter stuffed with pork and mushrooms

Spare Ribs - 豉汁蒸排骨

Steamed bite sized spare ribs with jalepeno black bean garlic sauce

Malay Sponge Cake - 马拉糕

Soft, fluffy sponge cake with a light, airy texture and a hint of sweetness.

Shrimp Tofu - 虾酿豆腐

Steamed tofu stuffed with ground shrimp and topped with caviar

Beef Basket W/ Turnip

Variety of beef offal steamed with turnip

Shrimp & Meat Dumpling

Shrimp and pork stuffed in rice dumpling wrapper and steamed

Spring Roll - 上海春卷

Deep fried spring roll stuffed with ground pork and vegetables

Satay Beef Skewers

Tender beef skewers marinated in satay sauce, grilled to perfection.

Fried Taro Puff - 芋角

Deep fried taro stuffed with pork and mushrooms

XO Turnip Patties

Deep fried turnip cake cubes wok tossed in a seafood infused X.O. sauce

Green Tea Sweet Lotus Cake

Green tea mochi stuffed with sweet lotus filling

Sesame Ball - 香麻煎堆仔

Deep fried rice ball stuffed with black sesame paste

Dim Sum Combo Platter

Shu Mai, Shrimp Dumplings, Pot Stickers, BBQ Pork Buns, and Pan Fried Sticky Rice

Stir Fried Blood Cake

Tender stir-fried blood sausage accompanied by fresh green onions.

Beef Meat Balls

Hand minced and chopped beef, rolled into meatballs, and steamed

Beef Tripe - 牛百叶

Steamed beef tripe with garlic, ginger, and scallions

Fried Seafood Seaweed Roll 紫菜鲜虾卷

Shrimp and crab wrapped in seaweed, battered and deep fried

Sweet & Sour Pickled Cucumbers - 雪菜

Pickled cucumbers and carrots in a sweet and vinegary marinade

Scallop & Shrimp Dumpling - 扇贝虾饺

Scallop and shrimp stuffed in rice dumpling wrapper and steamed.

Black Sesame Rice Cake

Soft and chewy rice cakes topped with a sprinkle of black sesame seeds and a layer of toasted sesame seeds.

Fried Shrimp Ball

Crispy shrimp balls coated in a crunchy exterior, offering a delightful bite of tender shrimp inside.

Egg Custard Tart - 蛋挞

Buttery, flaky pastry filled with smooth, sweet egg custard.

Braised Beef Stomach

Beef stomach braised in Cantonese 5 spice broth

Curry Baby Octopus - 咖喱墨鱼仔

Baby octopus braised in a curry broth

Dim Sum Sampler

Shu Mai, Shrimp Dumplings, and Shrimp & Corn Cakes

Pan Fried Shrimp & Corn Cake - 甘香粟米饼

Shrimp and corn stuffed in wonton wrappers, and pan fried

Black Sesame Roll

Smooth black sesame paste rolled into delicate layers, offering a mildly sweet and nutty flavor. Four pieces per serving.

Water Chestnut Cake

Translucent, gelatinous squares with a subtle crunch from water chestnuts, offering a delicate sweetness.

Egg Custard Roll - 奶黄卷

Soft, fluffy rolls filled with creamy egg custard, offering a delicate sweetness and smooth texture.

Pan Fried Shrimp Chive Dumpling - 香煎韭菜饼

Shrimp and chives stuffed in wonton wrapper and pan fried.

Cantonese Chicken Feet

Tender chicken feet garnished with shredded carrots and fresh green onions.

Pea Pod Tip Dumpling 綠茵豆苗餃

Vegetarian

Fried Water Chestnut Cake 炸马蹄件

Crispy fried water chestnut cake with a golden brown exterior and tender, slightly sweet interior.

Pan Fried Stuffed Green Pepper 煎釀青椒

Pan Fried Shrimp w/ Sweet Green Pepper

Pan Fried Stuffed Eggplant 煎釀茄子

Eggplant stuffed with shrimp filling and lightly pan fried

Steamed Malay Sponge Cake 香滑馬拉盞

Soft and airy steamed sponge cake, delicately sweetened and light, perfect for a delightful bite.

Egg Custard Tarts 香脆蛋撻

Buttery, flaky pastry filled with smooth, sweet egg custard.

Honey BBQ Pork - 蜜汁叉燒

Tender slices of honey-glazed barbecued pork, marinated and roasted to perfection, garnished with fresh cilantro.

Roasted Duck 烧鸭

Tender roasted duck with crispy skin, sliced and garnished with fresh cilantro.

Crab Rangoon (6) - 炸蟹角

Crab and Cream Cheese

Egg Rolls (2) - 炸春捲

Pork, Shrimp, and Vegetables

Spring Rolls (2)- 香脆春卷

Crisp, golden-brown spring rolls filled with a savory mix of vegetables and seafood, served with a side garnish.

Vegetable Egg Rolls (2) - 蔬菜春捲

Crispy egg rolls filled with mixed vegetables, wrapped in a golden, crunchy shell.

Pot Stickers (3)- 煎锅贴

Pan-fried dumplings filled with a savory seafood mixture, served with a side of dipping sauce.

Fried Soft Shell Crab 椒鹽軟殼蟹

Crispy soft shell crab seasoned with salt and pepper, garnished with fresh cilantro and sliced green chilies.

Fried Chicken Wings (6) - 炸鸡翼

Crispy fried chicken wings, expertly seasoned and golden brown. Six pieces.

Fried Shrimp Wontons (4)- 沙律明蝦角

Crispy shrimp-filled wontons, served with a side of creamy dipping sauce.

Fried Calamari- 椒鹽魷魚

Crispy fried calamari with sliced green peppers and red bell peppers, lightly seasoned with salt and pepper.

Satay Beef Skewers (4)- 沙茶牛串

Tender beef skewers marinated in satay sauce, grilled to perfection, served as an appetizer.

Seaweed Salad- 日式海带

Delicate seaweed mixed with sesame seeds and thinly sliced cucumbers, offering a light and refreshing start.

Sweet & Sour Cucumber- 甜酸青瓜

Crisp cucumber slices tossed in a sweet and sour dressing, accented with hints of carrot.

Seaweed Tofu Soup (1 Serving) 紫菜豆腐湯

Seaweed and silken tofu in a delicate broth, typically includes green onions and a hint of sesame oil.

Chicken Corn Soup (1 Serving) 雞蓉粟米羹

Minced chicken and sweet corn in a thickened broth, often complemented with egg ribbons and a hint of sesame oil.

Egg Drop Soup (5 Servings) 蛋花湯

Wispy beaten eggs gently swirled into a seasoned seafood broth, creating a delicate and smooth texture.

Wonton Soup (1 Serving) 雲吞湯

Delicate wontons, commonly filled with minced pork or a blend of pork and shrimp, served in a savory broth with hints of green onions and possibly some vegetables.

Hot & Sour Soup (5 Servings) 酸辣湯

A traditional soup combining tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, seasoned with vinegar and pepper.

Egg Drop Soup (1 Serving) 蛋花湯

Wispy beaten eggs gently poured into a simmering seafood broth, creating delicate egg ribbons.

Chicken Corn Soup (5 Servings) 雞蓉粟米羹

Minced chicken and sweet corn in a delicately thickened broth, often accented with egg ribbons and subtle seasonings.

Wonton Soup (5 Servings) 雲吞湯

Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a seasoned broth, often garnished with scallions.

Hot & Sour Soup (1 Serving) 酸辣湯

A spicy and tangy broth containing tofu, mushrooms, and bamboo shoots, enriched with eggs for added texture.

Seaweed Tofu Soup (5 Servings) 紫菜豆腐湯

Seaweed tofu soup, 紫菜豆腐湯, combines delicate seaweed and soft tofu in a savory broth, often accompanied by subtle seasonings.

Beef Fried Rice - 牛肉炒饭

Tender beef pieces mixed with fluffy rice, crisp lettuce, and green onions.

Chicken Fried Rice - 鸡肉炒饭

Chicken fried rice (鸡肉炒饭) combines stir-fried rice with chicken, eggs, and a mix of vegetables such as peas, carrots, and green onions.

BBQ Pork Fried Rice - 叉燒炒饭

BBQ pork fried rice, 叉燒炒饭, is stir-fried with eggs, peas, carrots, and green onions, typically including premium Thai jasmine rice.

Shrimp Fried Rice - 虾仁炒饭

Stir-fried jasmine rice with shrimp, typically includes egg, peas, carrots, and green onions.

Combo Fried Rice - 什錦炒飯

Chicken, beef, shrimp.

Yang Chow Fried Rice - 揚州炒飯

Ham, BBQ Pork, Shrimp

Lobster And Shrimp Fried Rice

Lobster and shrimp fried rice combines succulent lobster and shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Curry Beef Brisket W Rice

Tender beef brisket in a rich curry sauce, served with bell peppers and onions over steamed rice.

Curry Chicken W Rice

Tender chicken pieces and vibrant bell peppers in a rich curry sauce, served over a bed of fluffy rice.

Beef Tofu W Rice

Fish Fillet & Broccoli W Rice

Tender fish fillet and broccoli stir-fried with garlic, served over steamed white rice.

Eggplant & Fish Fillet W Rice

Stir-fried eggplant and fish fillet, typically includes vegetables and eggs, served over rice.

Seafood Tofu W Rice

Stir-fried rice accompanied by a variety of seafood and tofu, typically includes egg, onions, and select vegetables for a balanced dish.

Salt Fish Chicken Fried Rice

Salted fish and chicken are stir-fried with rice, typically including egg and spring onions for a harmonious blend of flavors.

Chicken & Bitter Melon W Rice

Stir-fried rice served with tender chicken pieces and sliced bitter melon, typically includes eggs and a mix of traditional seasonings.

Beef & String Bean W Rice

Stir-fried rice with slices of beef and string beans, typically includes onions and eggs.

Jumbo Shrimp Fried Rice

Jumbo shrimp fried rice is prepared with larger shrimp, stir-fried with rice, eggs, peas, and carrots, typically seasoned with soy sauce.

BBQ Pork Fried Rice

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Beef Fried Rice

Tender beef pieces mixed with fluffy rice, fresh green onions, and crisp cabbage.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Vegetable Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Chicken Pan Fried Noodles - 鸡肉炒面

Tender chicken slices with crisp vegetables, including carrots, mushrooms, and greens, atop golden pan-fried noodles.

Shrimp Pan Fried Noodles

Stir-fried shrimp and mixed vegetables served on a bed of crispy pan-fried noodles.

Beef Chow Mein - 牛肉炒面

Tender beef slices with crispy noodles, bok choy, mushrooms, and carrots in a savory sauce.

Singapore Rice Noodles - 新加坡面

Spicy.

Dry Pan Fried Rice Noodle W Beef - 干炒牛河

Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and green onions.

Pepper Beef With Fried Rice Noodle - 黑椒牛河

Tender beef strips with black pepper sauce, stir-fried with rice noodles, bell peppers, and onions.

Amoy Style Rice Noodles

Stir-fried rice noodles with a combination of seafood, typically includes shrimp and squid, along with select vegetables and a savory sauce.

Combination Seafood Chow Mein

Fish Fillet W Broccoli Chow Mein

Golden pan-fried noodles served with tender fish fillet and broccoli, typically includes onions and bean sprouts.

Beef W Broccoli Chow Mein

Stir-fried chow mein noodles with tender beef and broccoli, typically includes onions and a savory sauce.

E Noodle With Shiitake Mushroom

E noodle with shiitake mushroom typically includes soft, silky noodles paired with earthy shiitake mushrooms, often simmered in a savory broth.

Pan Fried Soy Sauce Noodles

Pan-fried noodles tossed with soy sauce, often accompanied by a mix of vegetables such as bean sprouts, onions, and possibly slices of peapod.

Ribs W Green Pepper Chow Mein Or Chow Fun

Stir-fried noodles with ribs, green peppers, onions, and bean sprouts, available in either the traditional crispy chow mein or the softer, wider chow fun noodles.

Broccoli Beef - 西兰花牛肉

A Chinese classic, broccoli stir fried with slices of flank steak in a savory brown sauce.

Mongolian Beef (Spicy) - 蒙古牛肉

Slices of flank steak wok fried with onions and scallions in a spicy garlic sauce.

Chinese Style Beef Tenderloin

Sauteed beef tenderloin with a blend of Chinese herbs and spices, typically featuring flavors like garlic, ginger, and soy sauce.

Beef With String Beans

Tender beef strips stir-fried with crisp string beans, typically includes a savory brown sauce.

Satay Beef

Grilled Beef Skewers in a rich peanut sauce.

Black Pepper Short Ribs (Spicy)- 黑椒牛仔骨

Short ribs seasoned with black pepper and cooked in a spicy Cantonese-style sauce, typically includes onions.

Beef Short Ribs And Onions - 洋葱爆牛仔骨

Diced Beef With Asparagus

Diced beef and fresh asparagus stir-fried, typically includes a savory sauce.

Black Pepper Beef Tenderloin (Spicy)

Tender beef tenderloin seasoned with cracked black pepper and cooked to a spicy finish, typically includes onions and a rich black pepper sauce.

Kung Pao Beef (Spicy) - 宫保牛肉

Slices of flank steak stir fried with diced vegetables in a spicy brown sauce. Topped with roasted peanuts.

Curry Beef Stew With Turnip (Spicy)

Tender beef and turnips stewed in a spicy curry sauce, typically includes a blend of aromatic spices.

Shredded Beef With Mixed Mushroom

Shredded beef sauteed with a variety of mushrooms, offering a mix of textures and earthy flavors.

Beef With Pickled Vegatables

Sliced beef stir-fried with a variety of pickled vegetables, typically including carrots and cabbage, in a savory sauce.

Beef Kow

Pan Fried Beef With mixed vegetables

Salt & Pepper Pork Chop - 椒盐猪排

Deep-fried pork chop seasoned with salt, black pepper, and typically includes a hint of garlic and fresh chili for added spice.

Peking Style Pork Chop

Thinly sliced pork chop, deep-fried and tossed in a sweet and tangy Peking sauce, typically accompanied by hints of garlic and spices.

Ma Po To-Fu (Spicy)

Tofu and ground pork in a spicy sauce, typically includes green onions and garlic.

Hong Sue Jade Tofu

Fried tofu wok fried with bbq pork and vegetables in a savory brown sauce.

Sweet & Sour Pork

Tender pork pieces in a tangy sweet and sour sauce.

Braised Pork Belly With Seasoned Vegetables

Slow-cooked pork belly served with a medley of seasoned vegetables, highlighting the harmony between tender pork and the freshness of garden picks.

Spicy Braised Pork Belly

Slow-braised pork belly infused with a blend of spicy seasonings, typically accompanied by a rich, savory sauce to enhance its bold flavors.

Curry Chicken

Tender chicken simmered in a rich and aromatic curry sauce, typically includes onions and a blend of spices.

Chicken With Chinese Brocooli

Sliced chicken stir-fried with Chinese broccoli, typically prepared with garlic and a hint of oyster sauce for depth of flavor.

Chicken Kow

Chicken kow typically includes diced chicken sauteed with a variety of vegetables in a light sauce, often found in seafood and chicken-centric dishes.

Sesame Chicken

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Kung Pao Chicken

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Cashew Chicken

Stir-fried chicken with cashew nuts, onions, and a mix of vegetables, typically includes bell peppers and mushrooms, in a savory sauce.

Sweet And Sour Chicken

Crispy chicken coated in a tangy sweet-and-sour sauce.

General Tao Chicken

Deep-fried chicken pieces coated in a mildly spicy and sweet sauce, typically garnished with lightly steamed broccoli.

Orange Chicken

Crispy chicken glazed in a tangy orange sauce

Walnut Shrimp - 核桃虾

Tender shrimp coated in a creamy sauce, topped with candied walnuts and served with fresh broccoli.

Fried Soft Shell Crab 椒鹽軟殼蟹 (Dinner Size)

Whole soft shell crab, deep-fried with a blend of salt and pepper, typically includes garnishes of chilli and garlic.

Shrimp With Garlic Sauce 鱼香蝦

Shrimp sauteed with red and green peppers, and mushroom with spicy garlic sauce.

Shrimp Kow 蝦球

Jumbo shrimp sauteed in Chinese mushrooms, pea pods, wine, and garlic.

Sweet And Sour Shrimp - 糖醋虾

Battered and deep fried shrimp tossed with pineapple and green peppers glazed in a sweet and sour sauce.

Shrimp With Lobster Sauce - 蝦龍糊

Shrimp sauteed with minced pork, black bean, and garlic in a lobster sauce.

Pan Fried Seafood With Tofu 八珍豆腐煲

Pan-fried seafood and tofu, 八珍豆腐煲, combines shrimp, squid, and crab with silky tofu in a savory sauce, typically garnished with green onions.

Kung Pao Shrimp - 宫保虾

Jumbo shrimp with green and red pepper. Peanut in a brown sauce. Mild Spicy.

Deep Fried Oysters (6) 酥炸生蚝

Six oysters, breaded and deep-fried, typically served as a crispy seafood treat.

Pan Fried Shrimp And Scallops 蝦帶子

Pan-fried shrimp and scallops, typically includes a light seasoning, garnished with fresh herbs to enhance the natural flavors of the seafood.

Salt And Pepper Shrimp (Spicy) - 椒盐虾

Shrimp wok fried with garlic, peppers, salt and pepper.

Shrimp With Celery And Pea Pods 荷芹炒蝦球

Shrimp sauteed with pea pod in a white wine sauce.

Shrimp With Broccoli - 西兰花虾

Shrimp stir-fried with broccoli, often prepared in a savory sauce, incorporating common Asian flavors such as garlic and ginger.

Fish With Chinese Broccoli 芥蘭魚片

Sliced fish fillet stir-fried with Chinese broccoli, typically prepared with garlic and oyster sauce.

Fish Fillet With Vegetables - 鱼片蔬菜

Fried fish fillet typically includes a variety of vegetables, sauteed together, offering a mix of textures and flavors.

Fish Fillet With Eggplant In Garlic Sauce - 鱼片茄子

Tender fish fillet paired with sauteed eggplant, coated in a savory garlic sauce.

Fish Fillet With Pickled Vegetables 酸菜魚片

Fried fish fillet accompanied by tangy pickled vegetables, offering a harmonious blend of sourness and delicate fish flavors.

Fish Fillet With Ginger And Scallion 姜蔥魚片

Fried fish fillet, typically includes ginger and scallions, prepared in a manner common to seafood dishes that feature these aromatic ingredients.

Eggplant With Garlic Sauce (Spicy)

Eggplant slices are stir-fried and then enveloped in a spicy garlic sauce, typically incorporating a blend of garlic and chili for a spicy kick.

Pan Fried String Beans

Crisp string beans pan-fried with a hint of garlic and soy sauce.

Baby Bok Choy With Garlic Sauce

Baby bok choy stir-fried with a savory garlic sauce.

Chinese Broccoli With Oyster Sauce

Steamed and topped with oyster sauce

Enoki Mushroom With Jade Tofu

Enoki mushrooms paired with smooth jade tofu, lightly sauteed and presented in a delicate sauce.

Pan Fried King Mushroom With Baby Bok Choy

King mushrooms and baby bok choy pan-fried together, typically seasoned to enhance the natural flavors of the vegetables.

Buddha Delight

A medley of snow peas, mushrooms, carrots, and wood ear mushrooms sauteed with fresh greens.

Sweet & Sour Cucumber

Crisp cucumber slices tossed with a tangy sweet and sour dressing, garnished with vibrant red pepper strips.

Pea Pod Tip With Garlic Sauce

Pea pod tips stir-fried with a savory garlic sauce, highlighting the crisp freshness of the vegetable with a hint of garlic.

Salt And Pepper Jade Tofu

Cubed tofu, seasoned with salt and pepper, lightly fried until golden. Typically includes a garnish of finely chopped green vegetables to enhance its jade-like appearance.

Beef Egg Foo Young - 牛肉芙蓉蛋

Savory beef egg foo young with tender beef pieces, fluffy omelette, and rich brown gravy, garnished with fresh green onions.

Chicken Egg Foo Young - 鸡肉芙蓉蛋

Savory chicken-stuffed omelette patties drenched in a rich, dark gravy, garnished with chopped green onions.

Bbq Pork Egg Foo Young - 叉燒芙蓉蛋

Savory egg omelette with tender BBQ pork, topped with a rich brown sauce and garnished with fresh green onions.

Shrimp Egg Foo Young - 虾仁芙蓉蛋

Golden-brown omelette patties filled with succulent shrimp, topped with a savory brown sauce and garnished with fresh green onions.

Vegetable Egg Foo Young

Egg Foo Young with a medley of vegetables such as peas, carrots, cabbage, and onions, bound together in a lightly fried egg patty.

Combination Egg Foo Young

Chicken, beef, and shrimp

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